Navratri is a nine-night festival celebrated with great zeal and enthusiasm in Hinduism. During this auspicious time, many devotees observe fasting as a mark of devotion and penance.

Sabudana khichdi is a classic Navratri dish made with tapioca pearls, potatoes, peanuts, and spices. It is a hearty and satisfying meal that is perfect for breaking your fast.

Sabudana Khichdi

Kuttu ki puri is a delicious and nutritious dish made with buckwheat flour. It is typically served with aloo tamatar ki sabzi and yogurt.

Kuttu Ki Puri

Aloo jeera is a simple yet flavorful dish made with potatoes, cumin seeds, and spices. It is a quick and easy recipe that is perfect for a weeknight meal.

Aloo Jeera

Fruit chaat is a refreshing and healthy snack or dessert that is perfect for Navratri fasting. It is made with a variety of fruits, such as apples, bananas, pomegranate, and papaya, and dressed with lemon juice and sugar.

Fruit Chaat

During Navratri, staple ingredients like buckwheat flour, water chestnut flour, amaranth flour, and tapioca pearls (sabudana) become the backbone of vrat recipes. These ingredients are versatile and can be used to prepare a wide array of dishes

Staple Navratri Ingredients

– Sabudana khichdi – Kuttu ki puri – Aloo jeera

Staple Navratri Ingredients

– Singhare ki puri – Rajgira ka cheela – Fruit chaat

Staple Navratri Ingredients