Navratri is a nine-night festival celebrated with great zeal and enthusiasm in Hinduism. During this auspicious time, many devotees observe fasting as a mark of devotion and penance.
Sabudana khichdi is a classic Navratri dish made with tapioca pearls, potatoes, peanuts, and spices. It is a hearty and satisfying meal that is perfect for breaking your fast.
Aloo jeera is a simple yet flavorful dish made with potatoes, cumin seeds, and spices. It is a quick and easy recipe that is perfect for a weeknight meal.
Fruit chaat is a refreshing and healthy snack or dessert that is perfect for Navratri fasting. It is made with a variety of fruits, such as apples, bananas, pomegranate, and papaya, and dressed with lemon juice and sugar.
During Navratri, staple ingredients like buckwheat flour, water chestnut flour, amaranth flour, and tapioca pearls (sabudana) become the backbone of vrat recipes. These ingredients are versatile and can be used to prepare a wide array of dishes